Decomposition of The Impact of Agricultural Policies on Production And Consumption of Major Oil Crops in Egypt

Document Type : Original Article

Authors

1 Faculty of Agriculture, Zagazig University, Egypt

2 Faculty of Agriculture, Benha University, Egypt

Abstract

Oil crops are the most important crops because of the demand for them are derived from the demand for the production of vegetable oils. The study aimed at studying measuring the impact of transformations on agricultural policies on the value of production of oil crops, and the impact of transformations on agricultural policies on the value of consumption of vegetable oils. The most important results of the study were summarized during the study period (2021-2022) as follows: Price changes are contributed about 52.61% the average production of soybeans, Non-price changes are contributed about 47.39% the average production value of soybeans. Price changes are contributed about 919.84% the average sunflower production, non -price changes are contributed about 819.85% the average production of sunflower. Price changes are contributed about 21.61% in increasing the average consumption of vegetable oils, non-price changes are contributed about 78.38% the average consumption of vegetable oils.

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