Volume & Issue: Volume 6, Issue 2, June 2024 
Determination and Identification of The Biologically Active Compounds in Olive Leaves

Pages 123-137

Shaymaa N. Zayed; Ahmed A. Ashour; Mohamed E. Abd Alim; Mohamed E. Hassan; Enas M. Mekawi


Quality Evaluation of Pasta Made From Some Durum Wheat Cultivars in Egypt

Pages 181-192

Khloud M. Abdel-Wahab; Sherif R.M. El-Areed; Hossam E. F. Abdel-Raheam; Mahmoud A Elwakeel


Egyptians' Perception of Halal Food Requirements Before and After The COVID-19 Pandemic: "Social Media Interactive Research-SMIR": A New Approach

Pages 212-227

Aly ZeinElabdeen Kassem; Alaa Moustafa El-Kady; Aly Omar El-Farouk; Mostafa Saad Abdallah; Ahmed Mohammed Elshafei


An Economic Study of Faba Bean Production in Assiut Governorate

Pages 238-256

Hassan Moussa Radwan; Sayed AbdElnasser Sayed Hassan